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Fermenstation: Sunshine Coast Fermented Foods
We recently had the pleasure of collaborating with FermenStation on a delicious Probiotic Carrot + Miso dip recipe (check it out here!), and had the opportunity to learn about their story. TELL US A BIT ABOUT YOURSELVES AND HOW YOU STARTED YOUR BUSINESS Yuki and Yuka are partners and co-owners. Yuki had an opportunity to join a Miso making workshop in 2016. Although Yuki has been a chef of Japanese cuisine for over 20 years, he’s never made Miso by his hands until that time. When he tasted his first handmade Miso, he was shocked by its taste and his...